Spiral Potato On A Stick Recipe Baked

Bake for 25 to 30 minutes or until nicely browned.

Spiral potato on a stick recipe baked.

Garnish with additional parmesan and parsley. Line a baking sheet with aluminum foil and grease with cooking spray. Place on a baking tray and bake in the oven for around 20 25 minutes. Gently stretch the potato apart on the skewer.

Remove from the oven and baste with the remaining spice mix. Rest the skewers over a baking dish so that the ends are resting on the edge of the dish and the potatoes are sitting just above the pan. Cook the potatoes until they turn soft. When you ve cut the spiral gently fan the potato out in a corkscrew.

Brush two thirds of the spice mix over the potatoes. Let the potatoes cook uncovered until they are tender. Place potatoes onto oven tray and bake for 25 minutes at 160 f or until golden and cooked through. Heat the oil to 350 degrees f.

Carefully set the potatoes on a baking pan letting the skewers rest on the sides of the pan so that the potato is suspended. Using a potato and a kebab skewer you can make a spiral slice all the way along a potato. Place each skewered potato over the bowl and shovel half the mixture all over each potato until they are entirely coated. Carefully set the potatoes on a baking pan letting the skewers rest on sides of the pan so that the potatoes are suspended.

How to make a spiral potato tornado. Place the potatoes into a pot and cover them with 1 to 2 inches 2 54 to 5 08 centimeters of cold water. Fill a shallow pan with enough oil to come about halfway up the potato when laid down in the oil. Add some salt if desired then bring the water to a boil over medium high heat.

Garnish with additional parmesan and parsley. Step 2 slice each potato into long spirals using a spiralizer fitted with the straight flat blade. Start cutting toward the opposite end turning the potato as you cut thin slices around the skewer until the whole potato has been sliced like a corkscrew. Using tongs place the skewer into the oil.

2 mix the oil with the cumin paprika and chilli flakes. Place each skewered potato over the bowl and sprinkle half of the spice mixture over each potato until they are entirely coated. Once the water starts to boil reduce it to a simmer.